Peter's Points Oysters - 50 Count Box
Dennis and his partner Bob Tourigny spread their product out over 23 acres on the edge of the canal on Fisherman’s Cove. These green grenades are bag-raised and then planted on the bay floor. All the oysters are hand harvested so there’s very little chippage, giving the shells a nice long shelf life.
Small and deep cupped, Peter’s have round shells with an unmistakable dark greenish tint. They are grown in the Cape Cod canal which has a huge influx of water containing massive amounts of algae that is appar- ent both inside and outside the oyster.
We were blown away by the blast of salty water that comes with the first taste of these unique. Meaty and full throughout, they have a firm texture and good bite from beginning to end. Unlike most of the oysters we carry, these are not cushioned by savory or sweet flavors. After the brine, comes a strong, grassy, vegetal flavor that isn’t shy. A full -on Cape oyster experience!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
***The cut-off for next day delivery is 3pm EST.
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